Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious cheesecake square with a vibrant twist—a creamy blend of nonfat Greek yogurt and egg whites infused with dark chocolate and cocoa, all perched on a delicate almond flour crust. Each bite delivers a satisfying balance of rich chocolate flavor and a light, velvety texture that makes it the perfect treat any time of day.

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NUTRITION

319kcal
Protein
35.5g
Fat
12.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

200g Plain Nonfat Greek Yogurt

3 Egg Whites

5g Unsweetened Cocoa Powder

10g Dark Chocolate (70% Cocoa)

1/4 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia. Press this mixture firmly into the base of your pan to form an even crust.

  • 3

    In a larger bowl, whisk together the Greek yogurt, egg whites, cocoa powder, vanilla extract, and remaining stevia until the mixture is smooth.

  • 4

    Slowly stir in the melted dark chocolate, ensuring an even distribution of chocolate throughout the batter.

  • 5

    Pour the yogurt mixture over the almond flour crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely before slicing into squares. Enjoy chilled or at room temperature.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious cheesecake square with a vibrant twist—a creamy blend of nonfat Greek yogurt and egg whites infused with dark chocolate and cocoa, all perched on a delicate almond flour crust. Each bite delivers a satisfying balance of rich chocolate flavor and a light, velvety texture that makes it the perfect treat any time of day.

NUTRITION

319kcal
Protein
35.5g
Fat
12.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

200g Plain Nonfat Greek Yogurt

3 Egg Whites

5g Unsweetened Cocoa Powder

10g Dark Chocolate (70% Cocoa)

1/4 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia. Press this mixture firmly into the base of your pan to form an even crust.

  • 3

    In a larger bowl, whisk together the Greek yogurt, egg whites, cocoa powder, vanilla extract, and remaining stevia until the mixture is smooth.

  • 4

    Slowly stir in the melted dark chocolate, ensuring an even distribution of chocolate throughout the batter.

  • 5

    Pour the yogurt mixture over the almond flour crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely before slicing into squares. Enjoy chilled or at room temperature.