Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

These light and tangy cheesecake bars combine the creaminess of fat-free cream cheese and Greek yogurt with a subtle hint of vanilla and lemon zest, all set atop a wholesome oat crust. Enjoy a refreshing burst of flavor that satisfies your sweet cravings while delivering a robust protein punch ideal for a balanced, clean meal.

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NUTRITION

401kcal
Protein
52g
Fat
2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Fat-Free Cream Cheese (113g)

3 Egg Whites

1/3 cup Rolled Oats (dry, ~30g)

1 tsp Honey

1/2 tsp Vanilla Extract

A pinch of Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the rolled oats and honey. Stir until the oats are evenly moistened, then press this mixture firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a large bowl, blend together the nonfat Greek yogurt, fat-free cream cheese, and egg whites. Mix in the vanilla extract and a pinch of lemon zest until the mixture is smooth and creamy.

  • 4

    Pour the creamy mixture over the oat crust, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center appears slightly firm.

  • 6

    Remove from the oven and allow to cool completely in the pan. Once cool, refrigerate for at least 2 hours to let the bars firm up.

  • 7

    Slice into bars and enjoy a protein-packed treat that fits beautifully within your macro goals.

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

These light and tangy cheesecake bars combine the creaminess of fat-free cream cheese and Greek yogurt with a subtle hint of vanilla and lemon zest, all set atop a wholesome oat crust. Enjoy a refreshing burst of flavor that satisfies your sweet cravings while delivering a robust protein punch ideal for a balanced, clean meal.

NUTRITION

401kcal
Protein
52g
Fat
2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Fat-Free Cream Cheese (113g)

3 Egg Whites

1/3 cup Rolled Oats (dry, ~30g)

1 tsp Honey

1/2 tsp Vanilla Extract

A pinch of Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the rolled oats and honey. Stir until the oats are evenly moistened, then press this mixture firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a large bowl, blend together the nonfat Greek yogurt, fat-free cream cheese, and egg whites. Mix in the vanilla extract and a pinch of lemon zest until the mixture is smooth and creamy.

  • 4

    Pour the creamy mixture over the oat crust, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center appears slightly firm.

  • 6

    Remove from the oven and allow to cool completely in the pan. Once cool, refrigerate for at least 2 hours to let the bars firm up.

  • 7

    Slice into bars and enjoy a protein-packed treat that fits beautifully within your macro goals.