Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Enjoy the rustic charm of succulent grilled lamb chops infused with aromatic rosemary and garlic. This dish brings together the bold flavors of the Mediterranean, with a light brushing of extra virgin olive oil to enhance the meat's natural richness. Perfectly balanced for a hearty yet health-conscious meal.

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NUTRITION

465kcal
Protein
40.2g
Fat
34.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (200g)

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary (chopped)

1 Garlic Clove (minced)

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Gather the lamb chop and pat it dry with a paper towel.

  • 2

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, a pinch of salt, and black pepper.

  • 3

    Brush the lamb chop thoroughly with the rosemary-garlic mixture, ensuring all sides are coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting the time based on the thickness of the meat.

  • 6

    Once cooked to your desired level of doneness, remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 7

    Enjoy your flavorful Rosemary-Garlic Grilled Lamb Chops as a delicious and satisfying meal.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Enjoy the rustic charm of succulent grilled lamb chops infused with aromatic rosemary and garlic. This dish brings together the bold flavors of the Mediterranean, with a light brushing of extra virgin olive oil to enhance the meat's natural richness. Perfectly balanced for a hearty yet health-conscious meal.

NUTRITION

465kcal
Protein
40.2g
Fat
34.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (200g)

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary (chopped)

1 Garlic Clove (minced)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Gather the lamb chop and pat it dry with a paper towel.

  • 2

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, a pinch of salt, and black pepper.

  • 3

    Brush the lamb chop thoroughly with the rosemary-garlic mixture, ensuring all sides are coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting the time based on the thickness of the meat.

  • 6

    Once cooked to your desired level of doneness, remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 7

    Enjoy your flavorful Rosemary-Garlic Grilled Lamb Chops as a delicious and satisfying meal.