Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a classic treat that delivers a hearty dose of protein while satisfying your sweet cravings. This cookie cake combines almond flour with whey protein, egg whites, and a sprinkle of dark chocolate chips to create a moist, tender crust with just the right amount of sweetness. Perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
41.5g
Fat
22.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 Egg Whites (~100g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Dark Chocolate Chips (15g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Powder (2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, unsweetened applesauce, and unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan and spread it evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a classic treat that delivers a hearty dose of protein while satisfying your sweet cravings. This cookie cake combines almond flour with whey protein, egg whites, and a sprinkle of dark chocolate chips to create a moist, tender crust with just the right amount of sweetness. Perfect for a balanced meal any time of day.

NUTRITION

450kcal
Protein
41.5g
Fat
22.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 Egg Whites (~100g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Dark Chocolate Chips (15g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, unsweetened applesauce, and unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan and spread it evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.