YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic. This quick, nutrient-packed dish marries savory soy and a hint of toasted sesame oil for a perfectly balanced meal that delights both the palate and supports your wellness goals.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 inch piece Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
Prepare broccoli by cutting into bite-sized florets and wash thoroughly.
Mince the garlic cloves and grate the ginger into a small bowl.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for 2-3 minutes until it starts to brown.
Toss in the minced garlic, grated ginger, and red pepper flakes, stirring constantly to release the aroma.
Add the broccoli florets and stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Pour in the low-sodium soy sauce, stirring well to combine all ingredients, and cook for another minute.
Remove from heat and serve immediately, ensuring a warm, vibrant, and protein-packed meal.