Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor a delightful medley of crispy sweet potato wedges paired with smoky, crunchy turkey bacon crumbles, elevated by a velvety nonfat Greek yogurt dip and a sprinkle of nutritional yeast for an extra protein boost. This dish offers a satisfying balance of textures and flavors that work perfectly for a well-rounded breakfast, lunch, or dinner.

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NUTRITION

381kcal
Protein
31g
Fat
14.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

1 tablespoon Nutritional Yeast

2 teaspoons Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. In a bowl, toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Let cool slightly and crumble into bite-sized pieces.

  • 5

    Prepare the dip by stirring the nonfat Greek yogurt with nutritional yeast, and add a pinch of salt and pepper to taste.

  • 6

    Plate the roasted sweet potato wedges and top them with turkey bacon crumbles. Serve with a side of the Greek yogurt dip for a protein-packed, flavorful meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor a delightful medley of crispy sweet potato wedges paired with smoky, crunchy turkey bacon crumbles, elevated by a velvety nonfat Greek yogurt dip and a sprinkle of nutritional yeast for an extra protein boost. This dish offers a satisfying balance of textures and flavors that work perfectly for a well-rounded breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
31g
Fat
14.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

1 tablespoon Nutritional Yeast

2 teaspoons Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. In a bowl, toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Let cool slightly and crumble into bite-sized pieces.

  • 5

    Prepare the dip by stirring the nonfat Greek yogurt with nutritional yeast, and add a pinch of salt and pepper to taste.

  • 6

    Plate the roasted sweet potato wedges and top them with turkey bacon crumbles. Serve with a side of the Greek yogurt dip for a protein-packed, flavorful meal.