YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto on whole grain bread. This panini is balanced in flavor and texture, featuring aromatic basil and a hint of garlic combined with tender spinach for a fresh finish, making it a perfect meal for a nutritious lunch.
INGREDIENTS
4 oz Turkey Breast (sliced)
2 slices Whole Grain Bread
1 oz Fresh Mozzarella
0.5 cup Fresh Basil (loosely packed)
1 tsp Olive Oil
1 clove Garlic
0.5 cup Fresh Spinach
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the fresh basil, olive oil, and garlic. Lightly mash to create a rustic pesto; season with a pinch of salt and pepper.
Lay out the whole grain bread slices and spread the basil pesto evenly on both slices.
Layer the turkey breast, fresh mozzarella, and fresh spinach on one slice of bread.
Top with the second slice of bread, pesto side down, forming a sandwich.
Heat a panini press or skillet over medium heat. If using a skillet, press the sandwich with a heavy pan or spatula, and cook each side for about 3-4 minutes until the bread is golden and the mozzarella starts to soften.
Remove from heat, slice in half, and serve immediately.