Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a modern twist on a classic treat with these baked cinnamon-almond protein churros. They offer a delightfully crisp exterior with a tender, moist inside and a warm cinnamon-sweet flavor, making them perfect for any meal. This clean-eating recipe boosts your protein intake without compromising on indulgence.

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NUTRITION

406kcal
Protein
41.2g
Fat
22.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 large Egg Whites (51g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (5g)

1 tsp Ground Cinnamon (2.6g)

1 tbsp Erythritol (12g)

1 tsp Baking Powder (4g)

Pinch Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, whey protein isolate, baking powder, ground cinnamon, erythritol, and a pinch of sea salt.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, then mix until a smooth, thick batter forms.

  • 4

    Fold in the teaspoon of coconut oil until evenly distributed.

  • 5

    Spoon the batter into a piping bag or a resealable plastic bag with a corner snipped off.

  • 6

    Pipe 3 to 4-inch long strips onto the prepared baking sheet, shaping them like traditional churros.

  • 7

    Bake in the preheated oven for 12-15 minutes until the churros are set and lightly golden on the edges.

  • 8

    Allow to cool slightly before serving. Enjoy your protein-packed, baked cinnamon-almond churros warm or at room temperature.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a modern twist on a classic treat with these baked cinnamon-almond protein churros. They offer a delightfully crisp exterior with a tender, moist inside and a warm cinnamon-sweet flavor, making them perfect for any meal. This clean-eating recipe boosts your protein intake without compromising on indulgence.

NUTRITION

406kcal
Protein
41.2g
Fat
22.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 large Egg Whites (51g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (5g)

1 tsp Ground Cinnamon (2.6g)

1 tbsp Erythritol (12g)

1 tsp Baking Powder (4g)

Pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, whey protein isolate, baking powder, ground cinnamon, erythritol, and a pinch of sea salt.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, then mix until a smooth, thick batter forms.

  • 4

    Fold in the teaspoon of coconut oil until evenly distributed.

  • 5

    Spoon the batter into a piping bag or a resealable plastic bag with a corner snipped off.

  • 6

    Pipe 3 to 4-inch long strips onto the prepared baking sheet, shaping them like traditional churros.

  • 7

    Bake in the preheated oven for 12-15 minutes until the churros are set and lightly golden on the edges.

  • 8

    Allow to cool slightly before serving. Enjoy your protein-packed, baked cinnamon-almond churros warm or at room temperature.