YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy this delightful twist on a classic pizza where a crisp cauliflower crust replaces the traditional dough. Fresh cherry tomatoes, a blend of mozzarella and parmesan cheeses, and aromatic basil combine to create a light yet satisfying meal that’s perfect for breakfast, lunch, or dinner.
INGREDIENTS
150 grams Cauliflower
1 large Egg
0.5 cup shredded Mozzarella Cheese
0.25 cup shredded extra Mozzarella Cheese
2 tablespoons grated Parmesan Cheese
0.5 cup halved Cherry Tomatoes
2 tablespoons chopped Fresh Basil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower using a food processor until fine in texture, then transfer to a microwave-safe bowl and microwave for 5 minutes to soften.
Mix the warm cauliflower rice with the egg, mozzarella cheese, and parmesan cheese until a dough-like consistency forms. Season lightly with salt and pepper if desired.
Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circle or rectangle to create the crust.
Bake the crust in the preheated oven for about 15-20 minutes, or until the edges begin to turn golden and the crust is firm.
Remove the crust from the oven and top it with halved cherry tomatoes, a sprinkle of the extra mozzarella cheese, and tear fresh basil leaves over the top.
Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts and the toppings are heated through.
Garnish with additional fresh basil before serving and enjoy your light yet satisfying Cauliflower Crust Margherita Pizza.