Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy the comforting blend of a crispy-skinned baked sweet potato topped with a generous dollop of creamy non-fat Greek yogurt, crisp turkey bacon, and fresh chives. This dish offers a delightful mix of textures and a balance of flavors, with the natural sweetness of the potato complemented by savory bacon and tangy yogurt. Perfect for a satisfying and nutritious meal any time of day.

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NUTRITION

331kcal
Protein
31.5g
Fat
7.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

200g Non-fat Plain Greek Yogurt

3 slices Turkey Bacon

1 tablespoon Fresh Chives

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Scrub the sweet potato thoroughly and pat dry. Pierce it several times with a fork to ensure even cooking.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside to drain on paper towels.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the insides with a fork.

  • 6

    Top the sweet potato with the non-fat Greek yogurt, then crumble the turkey bacon over the top.

  • 7

    Garnish with fresh chives and a pinch of black pepper before serving.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy the comforting blend of a crispy-skinned baked sweet potato topped with a generous dollop of creamy non-fat Greek yogurt, crisp turkey bacon, and fresh chives. This dish offers a delightful mix of textures and a balance of flavors, with the natural sweetness of the potato complemented by savory bacon and tangy yogurt. Perfect for a satisfying and nutritious meal any time of day.

NUTRITION

331kcal
Protein
31.5g
Fat
7.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

200g Non-fat Plain Greek Yogurt

3 slices Turkey Bacon

1 tablespoon Fresh Chives

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Scrub the sweet potato thoroughly and pat dry. Pierce it several times with a fork to ensure even cooking.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside to drain on paper towels.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the insides with a fork.

  • 6

    Top the sweet potato with the non-fat Greek yogurt, then crumble the turkey bacon over the top.

  • 7

    Garnish with fresh chives and a pinch of black pepper before serving.