Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor the fusion of Middle Eastern spices and fresh, wholesome ingredients in this bowl. Tender, herb-spiced chicken sits atop a bed of fluffy quinoa, crisp mixed greens, and vibrant veggies, finished with a zesty lemon dressing. Each bite offers a perfect balance of savory and refreshing flavors, making it a delightful option for any meal.

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NUTRITION

438kcal
Protein
41.5g
Fat
12.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup canned Chickpeas

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Cumin Powder

1 tsp Paprika

1 clove Fresh Garlic, minced

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PREPARATION

  • 1

    In a small bowl, mix the olive oil, lemon juice, cumin powder, paprika, and minced garlic to create a marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once done, slice the chicken into strips.

  • 4

    While the chicken is cooking, prepare the quinoa as per package instructions. Also, rinse the canned chickpeas under cold water.

  • 5

    In a bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber. Toss lightly.

  • 6

    Arrange the cooked quinoa and chickpeas at the base of a bowl, then top with the mixed greens and vegetables.

  • 7

    Place the sliced chicken on top and drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed Chicken Shawarma Bowl!

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor the fusion of Middle Eastern spices and fresh, wholesome ingredients in this bowl. Tender, herb-spiced chicken sits atop a bed of fluffy quinoa, crisp mixed greens, and vibrant veggies, finished with a zesty lemon dressing. Each bite offers a perfect balance of savory and refreshing flavors, making it a delightful option for any meal.

NUTRITION

438kcal
Protein
41.5g
Fat
12.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup canned Chickpeas

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Cumin Powder

1 tsp Paprika

1 clove Fresh Garlic, minced

PREPARATION

  • 1

    In a small bowl, mix the olive oil, lemon juice, cumin powder, paprika, and minced garlic to create a marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once done, slice the chicken into strips.

  • 4

    While the chicken is cooking, prepare the quinoa as per package instructions. Also, rinse the canned chickpeas under cold water.

  • 5

    In a bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber. Toss lightly.

  • 6

    Arrange the cooked quinoa and chickpeas at the base of a bowl, then top with the mixed greens and vegetables.

  • 7

    Place the sliced chicken on top and drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 8

    Serve immediately and enjoy your balanced, nutrient-packed Chicken Shawarma Bowl!