Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Indulge in these chewy, protein-packed cookies that combine the nutty richness of almond flour with the muscle-fueling boost of whey protein and the delightful burst of dark chocolate chips. Perfect as a meal replacement or a quick on-the-go snack, this cookie offers a balanced mix of flavors and textures to satisfy your hunger and support your fitness goals.

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NUTRITION

504kcal
Protein
39.2g
Fat
26.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Unsweetened Almond Milk (15g)

1 tbsp Dark Chocolate Chips (14g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Soda (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, combine the egg white, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly.

  • 6

    Scoop the dough onto the prepared baking sheet, forming cookie-sized mounds and slightly flatten them.

  • 7

    Bake in the preheated oven for 12-15 minutes until the edges are set and the cookies turn lightly golden.

  • 8

    Remove from the oven and allow the cookies to cool on a rack before enjoying.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Indulge in these chewy, protein-packed cookies that combine the nutty richness of almond flour with the muscle-fueling boost of whey protein and the delightful burst of dark chocolate chips. Perfect as a meal replacement or a quick on-the-go snack, this cookie offers a balanced mix of flavors and textures to satisfy your hunger and support your fitness goals.

NUTRITION

504kcal
Protein
39.2g
Fat
26.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Unsweetened Almond Milk (15g)

1 tbsp Dark Chocolate Chips (14g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Soda (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, combine the egg white, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly.

  • 6

    Scoop the dough onto the prepared baking sheet, forming cookie-sized mounds and slightly flatten them.

  • 7

    Bake in the preheated oven for 12-15 minutes until the edges are set and the cookies turn lightly golden.

  • 8

    Remove from the oven and allow the cookies to cool on a rack before enjoying.