Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of this Spicy Ginger-Garlic Ground Pork Noodle Bowl, where lean ground pork is sautéed with aromatic garlic and ginger, then tossed with vibrant red bell pepper, crisp broccoli, and whole wheat noodles for a satisfying, balanced meal that's both hearty and refreshing.

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NUTRITION

548kcal
Protein
34.4g
Fat
24.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (85% lean)

2 oz Whole Wheat Noodles (dry)

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp Grated Fresh Ginger

1 stalk Green Onion

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    Finely mince the garlic and grate the ginger. Slice the red bell pepper into thin strips and separate the broccoli into small florets.

  • 3

    Heat a non-stick skillet over medium heat and add the sesame oil. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the red bell pepper and broccoli florets. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Drizzle in the low sodium soy sauce and mix well to combine all the flavors.

  • 7

    Toss the cooked noodles into the skillet with the pork and vegetable mixture. Stir to ensure even coating of the sauce and heating through.

  • 8

    Garnish with chopped green onion and serve warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of this Spicy Ginger-Garlic Ground Pork Noodle Bowl, where lean ground pork is sautéed with aromatic garlic and ginger, then tossed with vibrant red bell pepper, crisp broccoli, and whole wheat noodles for a satisfying, balanced meal that's both hearty and refreshing.

NUTRITION

548kcal
Protein
34.4g
Fat
24.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (85% lean)

2 oz Whole Wheat Noodles (dry)

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 clove Garlic

1 tsp Grated Fresh Ginger

1 stalk Green Onion

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    Finely mince the garlic and grate the ginger. Slice the red bell pepper into thin strips and separate the broccoli into small florets.

  • 3

    Heat a non-stick skillet over medium heat and add the sesame oil. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the red bell pepper and broccoli florets. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Drizzle in the low sodium soy sauce and mix well to combine all the flavors.

  • 7

    Toss the cooked noodles into the skillet with the pork and vegetable mixture. Stir to ensure even coating of the sauce and heating through.

  • 8

    Garnish with chopped green onion and serve warm.