YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich
Savor this delightful grilled chicken sandwich featuring tender herb-marinated chicken breast, layered with a fresh homemade basil pesto, crisp spinach, and juicy tomato, all piled between hearty whole wheat bread. The combination of smoky grilled flavors with a vibrant, aromatic pesto creates a satisfying meal that's perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Homemade Basil Pesto
1 cup Fresh Spinach
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon to enhance the herbs in the pesto.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toast the whole wheat bread slices until lightly browned.
Spread the homemade basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken breast on one slice of bread, then top with fresh spinach and tomato slices.
Top with the second slice of bread, pesto side down, and press lightly.
Cut the sandwich in half and serve immediately, enjoying the blend of smoky chicken with basil pesto freshness.