YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Berry Overnight Oats
Enjoy a refreshing and energizing meal with velvety vanilla notes and a burst of mixed berries. This overnight oats recipe is prepped the night before, ensuring a smooth blend of creamy Greek yogurt, hearty rolled oats, and a hit of protein from vanilla protein powder, accented by the nutritional boost of chia seeds.
INGREDIENTS
40 grams Rolled Oats
100 grams Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
50 grams Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl or a mason jar, add 40 grams of rolled oats.
Mix in 100 grams of nonfat Greek yogurt and 1 cup of unsweetened almond milk until combined.
Stir in 1 scoop of vanilla protein powder ensuring there are no lumps and the mixture is smooth.
Add 1 tablespoon of chia seeds for a nutritional boost and thickening effect, then gently fold in.
Top the mixture with 50 grams of mixed berries.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavor meld.
In the morning, give the oats a stir and enjoy your protein-packed, delicious breakfast (or versatile meal) straight from the jar or bowl.