YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Cheesecake Protein Oats
Start your day with a delightful twist on classic oatmeal infused with creamy cheesecake flavors and the vibrant taste of strawberries. This balanced meal is not only visually appealing with its layered textures and bright fruit accents, but also packs a punch with high-quality protein to fuel your morning or recover for lunch/dinner.
INGREDIENTS
40g Rolled Oats
75g Strawberries
1 scoop Strawberry Protein Powder (30g)
150g Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tsp Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer and cook over medium heat for about 5 minutes until the oats have softened.
Stir in the nonfat Greek yogurt and vanilla extract, mixing well to achieve a creamy consistency.
Remove the saucepan from heat and gradually stir in the strawberry protein powder until fully incorporated.
Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.
Transfer the mixture into a bowl, top with the remaining fresh strawberries, and enjoy immediately.