Creamy Strawberry Cheesecake Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Cheesecake Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Cheesecake Protein Oats

Start your day with a delightful twist on classic oatmeal infused with creamy cheesecake flavors and the vibrant taste of strawberries. This balanced meal is not only visually appealing with its layered textures and bright fruit accents, but also packs a punch with high-quality protein to fuel your morning or recover for lunch/dinner.

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NUTRITION

426kcal
Protein
47.5g
Fat
7.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

75g Strawberries

1 scoop Strawberry Protein Powder (30g)

150g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer and cook over medium heat for about 5 minutes until the oats have softened.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract, mixing well to achieve a creamy consistency.

  • 3

    Remove the saucepan from heat and gradually stir in the strawberry protein powder until fully incorporated.

  • 4

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 5

    Transfer the mixture into a bowl, top with the remaining fresh strawberries, and enjoy immediately.

Creamy Strawberry Cheesecake Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Cheesecake Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Cheesecake Protein Oats

Start your day with a delightful twist on classic oatmeal infused with creamy cheesecake flavors and the vibrant taste of strawberries. This balanced meal is not only visually appealing with its layered textures and bright fruit accents, but also packs a punch with high-quality protein to fuel your morning or recover for lunch/dinner.

NUTRITION

426kcal
Protein
47.5g
Fat
7.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

75g Strawberries

1 scoop Strawberry Protein Powder (30g)

150g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer and cook over medium heat for about 5 minutes until the oats have softened.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract, mixing well to achieve a creamy consistency.

  • 3

    Remove the saucepan from heat and gradually stir in the strawberry protein powder until fully incorporated.

  • 4

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 5

    Transfer the mixture into a bowl, top with the remaining fresh strawberries, and enjoy immediately.