Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak infused with aromatic herbs and garlic, paired with perfectly roasted baby potatoes. The rich herb-garlic butter adds a luxurious finish, creating a satisfying meal that balances lean protein with comforting, crispy potatoes.

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NUTRITION

404kcal
Protein
33.4g
Fat
19.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

2 cloves Garlic

1 tsp Unsalted Butter

0.5 tbsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss with a little olive oil, salt, and pepper.

  • 3

    Arrange the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and crisp on the edges.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly crushed), and fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak infused with aromatic herbs and garlic, paired with perfectly roasted baby potatoes. The rich herb-garlic butter adds a luxurious finish, creating a satisfying meal that balances lean protein with comforting, crispy potatoes.

NUTRITION

404kcal
Protein
33.4g
Fat
19.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

2 cloves Garlic

1 tsp Unsalted Butter

0.5 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss with a little olive oil, salt, and pepper.

  • 3

    Arrange the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and crisp on the edges.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly crushed), and fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top. Serve immediately.