Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, citrus-infused grilled salmon topped with a medley of fresh herbs. This dish is perfectly balanced, offering the rich flavors of tender salmon paired with bright lemon and lime accents. A drizzle of olive oil and a sprinkle of salt and pepper enhance the natural taste, making it an ideal meal for any time of day.

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NUTRITION

430kcal
Protein
38.6g
Fat
26.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 medium Lime

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rinse and pat dry the salmon fillet, then place it in a shallow dish.

  • 3

    Squeeze the juice of the lemon and lime over the salmon. Drizzle with olive oil and season lightly with salt and pepper.

  • 4

    Sprinkle the chopped fresh herbs evenly over the fillet, pressing them gently into the fish.

  • 5

    Allow the salmon to marinate for about 10 minutes at room temperature.

  • 6

    Place the salmon on the preheated grill. Cook for 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a minute before serving. Optionally, garnish with additional fresh herbs and a wedge of lemon or lime.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, citrus-infused grilled salmon topped with a medley of fresh herbs. This dish is perfectly balanced, offering the rich flavors of tender salmon paired with bright lemon and lime accents. A drizzle of olive oil and a sprinkle of salt and pepper enhance the natural taste, making it an ideal meal for any time of day.

NUTRITION

430kcal
Protein
38.6g
Fat
26.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 medium Lime

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rinse and pat dry the salmon fillet, then place it in a shallow dish.

  • 3

    Squeeze the juice of the lemon and lime over the salmon. Drizzle with olive oil and season lightly with salt and pepper.

  • 4

    Sprinkle the chopped fresh herbs evenly over the fillet, pressing them gently into the fish.

  • 5

    Allow the salmon to marinate for about 10 minutes at room temperature.

  • 6

    Place the salmon on the preheated grill. Cook for 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a minute before serving. Optionally, garnish with additional fresh herbs and a wedge of lemon or lime.