YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Savor the vibrant flavors of smoky BBQ chicken, melted part-skim mozzarella, and a hint of red onion atop a crispy whole wheat flatbread. This flatbread pizza boasts a perfect balance of textures—from the tender, grilled chicken to the satisfying crunch of a golden crust—and is finished with a sprinkle of fresh cilantro. An ideal meal choice for breakfast, lunch, or dinner that delivers robust taste within your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Flatbread
2 oz Part-Skim Mozzarella
2 tbsp BBQ Sauce
3 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked and then shred or thinly slice it.
Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.
Distribute the shredded chicken evenly over the sauce, then sprinkle the part-skim mozzarella on top.
Add a few thin slices of red onion over the cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread edges become crispy.
Remove from the oven and garnish with fresh cilantro before serving.