Crispy Beef Tostadas with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Tostadas with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Beef Tostadas with Avocado and Fresh Greens

Savor the crunch of a crispy tostada layered with well-seasoned lean beef, creamy avocado slices, hearty black beans, and a refreshing mix of fresh greens and vibrant salsa. This dish offers an enticing balance of textures and flavors, making it a fulfilling option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
34.3g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Ground Beef

1 Tostada Shell

1/4 cup Black Beans

1/4 medium Avocado (sliced)

1 cup Fresh Mixed Greens

2 tbsp Fresh Tomato Salsa

Spices (Cumin, Chili Powder, Salt, Pepper) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. If your tostada shell isn’t pre-crisp, place it in the oven for 5 minutes to achieve a crunchy texture.

  • 2

    In a skillet over medium heat, cook the lean ground beef. Season with cumin, chili powder, salt, and pepper. Cook until it is browned and fully cooked, about 5-7 minutes.

  • 3

    Warm the black beans in a small saucepan or in the microwave. Season lightly if desired.

  • 4

    Assemble the tostada: Spread the black beans evenly over the crispy shell, add the cooked beef, and top with fresh mixed greens.

  • 5

    Garnish with sliced avocado and drizzle the fresh tomato salsa on top.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Crispy Beef Tostadas with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Tostadas with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Beef Tostadas with Avocado and Fresh Greens

Savor the crunch of a crispy tostada layered with well-seasoned lean beef, creamy avocado slices, hearty black beans, and a refreshing mix of fresh greens and vibrant salsa. This dish offers an enticing balance of textures and flavors, making it a fulfilling option any time of day.

NUTRITION

409kcal
Protein
34.3g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Ground Beef

1 Tostada Shell

1/4 cup Black Beans

1/4 medium Avocado (sliced)

1 cup Fresh Mixed Greens

2 tbsp Fresh Tomato Salsa

Spices (Cumin, Chili Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. If your tostada shell isn’t pre-crisp, place it in the oven for 5 minutes to achieve a crunchy texture.

  • 2

    In a skillet over medium heat, cook the lean ground beef. Season with cumin, chili powder, salt, and pepper. Cook until it is browned and fully cooked, about 5-7 minutes.

  • 3

    Warm the black beans in a small saucepan or in the microwave. Season lightly if desired.

  • 4

    Assemble the tostada: Spread the black beans evenly over the crispy shell, add the cooked beef, and top with fresh mixed greens.

  • 5

    Garnish with sliced avocado and drizzle the fresh tomato salsa on top.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.