Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 Avocado (approx. 50g); 1/4 cup Non-Fat Greek Yogurt; 2 large Romaine Lettuce leaves; 3 Tomato slices; 1 Tbsp Lemon Juice; 1/2 tsp Cumin; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and nutritious wrap that pairs lean ground turkey with the creaminess of avocado and non-fat Greek yogurt. Crisp romaine leaves, fresh tomato, and a zesty hint of lemon make this dish not only deliciously satisfying but perfectly balanced for a healthy breakfast, lunch, or dinner.

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NUTRITION

Protein

36g

Fat

18.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado (approx. 50g)

1/4 cup Non-Fat Greek Yogurt

2 large Romaine Lettuce leaves

3 Tomato slices

1 Tbsp Lemon Juice

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
In a skillet, lightly brown the lean ground turkey over medium heat. Season with cumin, salt, and pepper.
2
Once the turkey is nearly cooked through, remove from heat and let cool slightly.
3
In a small bowl, mash the avocado until creamy. Mix in the non-fat Greek yogurt to form an avocado cream.
4
Add a squeeze of lemon juice to the avocado cream and stir well to combine.
5
Lay out the romaine lettuce leaves and spoon a generous portion of the cooked turkey onto each leaf.
6
Top with tomato slices and drizzle the avocado yogurt mixture over the turkey.
7
Fold or roll the lettuce leaves to create wraps, and enjoy immediately.