Herb-Roasted Ground Turkey and Butternut Squash Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Butternut Squash Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Butternut Squash Bowl

Enjoy a balanced bowl featuring herb-roasted ground turkey paired with tender roasted butternut squash and fluffy quinoa. This dish is warmed with aromatic herbs and a hint of olive oil for a light yet satisfying meal that energizes your day.

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NUTRITION

418kcal
Protein
39.2g
Fat
14.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup diced Butternut Squash

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced butternut squash with half the olive oil, a pinch of salt, pepper, and a sprinkle of mixed dried herbs. Spread on a baking sheet and roast for about 20-25 minutes until tender and caramelized.

  • 3

    While the squash roasts, heat a non-stick skillet over medium heat. Add the remaining olive oil and sauté the ground turkey. Season with garlic powder, mixed dried herbs, salt, and pepper. Cook until the turkey is browned and cooked through, approximately 7-10 minutes.

  • 4

    Warm the cooked quinoa if necessary. In a bowl, combine the quinoa, roasted butternut squash, and cooked turkey.

  • 5

    Toss gently to mix the flavors. Adjust seasoning if needed and serve warm as a hearty, balanced bowl.

Herb-Roasted Ground Turkey and Butternut Squash Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Butternut Squash Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Butternut Squash Bowl

Enjoy a balanced bowl featuring herb-roasted ground turkey paired with tender roasted butternut squash and fluffy quinoa. This dish is warmed with aromatic herbs and a hint of olive oil for a light yet satisfying meal that energizes your day.

NUTRITION

418kcal
Protein
39.2g
Fat
14.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup diced Butternut Squash

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced butternut squash with half the olive oil, a pinch of salt, pepper, and a sprinkle of mixed dried herbs. Spread on a baking sheet and roast for about 20-25 minutes until tender and caramelized.

  • 3

    While the squash roasts, heat a non-stick skillet over medium heat. Add the remaining olive oil and sauté the ground turkey. Season with garlic powder, mixed dried herbs, salt, and pepper. Cook until the turkey is browned and cooked through, approximately 7-10 minutes.

  • 4

    Warm the cooked quinoa if necessary. In a bowl, combine the quinoa, roasted butternut squash, and cooked turkey.

  • 5

    Toss gently to mix the flavors. Adjust seasoning if needed and serve warm as a hearty, balanced bowl.