Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant and flavorful panini featuring lean turkey breast layered with creamy fresh mozzarella, vine-ripened tomatoes, and a bright basil pesto spread. Cradled between whole grain bread and finished with a handful of fresh spinach, this panini offers a satisfying crunch and balanced nutrition perfect for any meal of the day.

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NUTRITION

427kcal
Protein
39.5g
Fat
16.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 serving Tomato (sliced)

1 cup Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on the inner sides of both slices of bread.

  • 3

    Layer the turkey breast, fresh mozzarella, tomato slices, and spinach between the bread slices.

  • 4

    Place the assembled panini in the preheated press or grill pan.

  • 5

    Grill for about 4-5 minutes until the bread is golden and the cheese begins to soften.

  • 6

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant and flavorful panini featuring lean turkey breast layered with creamy fresh mozzarella, vine-ripened tomatoes, and a bright basil pesto spread. Cradled between whole grain bread and finished with a handful of fresh spinach, this panini offers a satisfying crunch and balanced nutrition perfect for any meal of the day.

NUTRITION

427kcal
Protein
39.5g
Fat
16.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 serving Tomato (sliced)

1 cup Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on the inner sides of both slices of bread.

  • 3

    Layer the turkey breast, fresh mozzarella, tomato slices, and spinach between the bread slices.

  • 4

    Place the assembled panini in the preheated press or grill pan.

  • 5

    Grill for about 4-5 minutes until the bread is golden and the cheese begins to soften.

  • 6

    Remove from heat, slice in half, and serve immediately.