Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the warm and hearty combination of tender baked sweet potato boats lavishly topped with a zesty lean turkey chili. This creative twist on the classic 'hot dog' offers a balanced blend of sweet, savory, and spicy notes, making it a satisfying option any time of day.

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NUTRITION

374kcal
Protein
34.3g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Sweet Potato (~114g)

5 ounces Lean Ground Turkey (90% lean)

1/4 cup Kidney Beans (~45g)

1/4 cup Diced Tomato (~40g)

1/8 cup Chopped Onion (~20g)

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and bake it on a rack or directly on the oven rack for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until slightly browned, breaking it up as it cooks.

  • 4

    Once the turkey is lightly browned, integrate the chopped onion and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the diced tomato, kidney beans, chili powder, garlic powder, a pinch of salt, and a pinch of black pepper. Simmer the mixture for 5-7 minutes until the flavors meld and the turkey is fully cooked.

  • 6

    When the sweet potato is baked, carefully slice it lengthwise to create a 'boat'.

  • 7

    Spoon a generous portion of the turkey chili mixture onto the sweet potato. Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog warm!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the warm and hearty combination of tender baked sweet potato boats lavishly topped with a zesty lean turkey chili. This creative twist on the classic 'hot dog' offers a balanced blend of sweet, savory, and spicy notes, making it a satisfying option any time of day.

NUTRITION

374kcal
Protein
34.3g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Sweet Potato (~114g)

5 ounces Lean Ground Turkey (90% lean)

1/4 cup Kidney Beans (~45g)

1/4 cup Diced Tomato (~40g)

1/8 cup Chopped Onion (~20g)

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and bake it on a rack or directly on the oven rack for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until slightly browned, breaking it up as it cooks.

  • 4

    Once the turkey is lightly browned, integrate the chopped onion and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the diced tomato, kidney beans, chili powder, garlic powder, a pinch of salt, and a pinch of black pepper. Simmer the mixture for 5-7 minutes until the flavors meld and the turkey is fully cooked.

  • 6

    When the sweet potato is baked, carefully slice it lengthwise to create a 'boat'.

  • 7

    Spoon a generous portion of the turkey chili mixture onto the sweet potato. Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog warm!