Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy, oven-baked chicken wings with a luscious honey glaze that strikes a perfect balance between sweet and savory. Each bite delivers a delightful crunch paired with a sticky, flavorful coating, making it a satisfying meal whether for dinner or a hearty lunch.

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NUTRITION

527kcal
Protein
34.7g
Fat
32.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g)

1 tablespoon Honey (~21g)

1 teaspoon Extra Virgin Olive Oil (~4.5g)

1/4 teaspoon Salt (~1.5g)

1/4 teaspoon Black Pepper (~0.6g)

1/2 teaspoon Garlic Powder (~2.8g)

1/2 teaspoon Paprika (~1.8g)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, toss the chicken wings with the olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning once halfway through, until they are crispy and lightly browned.

  • 5

    In a small saucepan over low heat, warm the honey until it becomes slightly runny. Alternatively, you can microwave it for about 10-15 seconds.

  • 6

    Remove the wings from the oven and brush them generously with the warmed honey glaze.

  • 7

    Return the wings to the oven and broil on high for 3-5 minutes, keeping a close eye to prevent burning, until the glaze is bubbly and caramelized.

  • 8

    Remove from oven, let cool slightly, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy, oven-baked chicken wings with a luscious honey glaze that strikes a perfect balance between sweet and savory. Each bite delivers a delightful crunch paired with a sticky, flavorful coating, making it a satisfying meal whether for dinner or a hearty lunch.

NUTRITION

527kcal
Protein
34.7g
Fat
32.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g)

1 tablespoon Honey (~21g)

1 teaspoon Extra Virgin Olive Oil (~4.5g)

1/4 teaspoon Salt (~1.5g)

1/4 teaspoon Black Pepper (~0.6g)

1/2 teaspoon Garlic Powder (~2.8g)

1/2 teaspoon Paprika (~1.8g)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, toss the chicken wings with the olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning once halfway through, until they are crispy and lightly browned.

  • 5

    In a small saucepan over low heat, warm the honey until it becomes slightly runny. Alternatively, you can microwave it for about 10-15 seconds.

  • 6

    Remove the wings from the oven and brush them generously with the warmed honey glaze.

  • 7

    Return the wings to the oven and broil on high for 3-5 minutes, keeping a close eye to prevent burning, until the glaze is bubbly and caramelized.

  • 8

    Remove from oven, let cool slightly, and serve immediately.