Herb-Citrus Grilled Salmon with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Lemon Butter Sauce

Enjoy a vibrant twist on grilled salmon, featuring a delicate herb-citrus marinade and a silky lemon butter sauce that elevates the natural flavor of the fish. Perfectly balanced with a burst of citrus and aromatic herbs, this dish is both refreshing and satisfying.

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NUTRITION

361kcal
Protein
34.2g
Fat
24.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, fresh mixed herbs, lemon zest, salt, and pepper. Drizzle in half of the olive oil to create a light marinade.

  • 3

    Pat the salmon fillet dry and brush both sides with the remaining olive oil. Lightly season with salt and pepper.

  • 4

    Let the salmon marinate in the herb-citrus mixture for about 10 minutes.

  • 5

    Grill the salmon for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    While the salmon grills, prepare the lemon butter sauce by gently melting the unsalted butter in a small saucepan over low heat. Once melted, drizzle in any remaining herb mixture and stir well.

  • 7

    Remove the salmon from the grill and drizzle it with the warm lemon butter sauce before serving.

Herb-Citrus Grilled Salmon with Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Lemon Butter Sauce

Enjoy a vibrant twist on grilled salmon, featuring a delicate herb-citrus marinade and a silky lemon butter sauce that elevates the natural flavor of the fish. Perfectly balanced with a burst of citrus and aromatic herbs, this dish is both refreshing and satisfying.

NUTRITION

361kcal
Protein
34.2g
Fat
24.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, fresh mixed herbs, lemon zest, salt, and pepper. Drizzle in half of the olive oil to create a light marinade.

  • 3

    Pat the salmon fillet dry and brush both sides with the remaining olive oil. Lightly season with salt and pepper.

  • 4

    Let the salmon marinate in the herb-citrus mixture for about 10 minutes.

  • 5

    Grill the salmon for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    While the salmon grills, prepare the lemon butter sauce by gently melting the unsalted butter in a small saucepan over low heat. Once melted, drizzle in any remaining herb mixture and stir well.

  • 7

    Remove the salmon from the grill and drizzle it with the warm lemon butter sauce before serving.