YOUR SOLIN GENERATED RECIPE
Vanilla-Berry Protein Overnight Oats
Enjoy a refreshing and nutrient-packed bowl of overnight oats infused with vanilla protein, creamy nonfat Greek yogurt, and a burst of mixed berries. This make-ahead breakfast (or anytime meal) offers a satisfying blend of textures from hearty rolled oats to the subtle crunch of chia seeds, all balanced perfectly for your busy day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Combine rolled oats, vanilla protein powder, and chia seeds in a medium-sized mixing bowl or mason jar.
Stir in the unsweetened almond milk and nonfat Greek yogurt until evenly mixed.
Gently fold in the mixed berries, saving a few to garnish if desired.
Cover and refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
Before serving, give the oats a good stir, add additional berries if desired, and enjoy your nutritious, ready-to-eat meal.