Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Diced Cucumber; 1/2 cup Diced Tomato; 2 tbsp Thinly Sliced Red Onion; 2 tbsp Hummus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Shawarma Spice Mix; 2 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken breasts paired with fluffy quinoa and crisp Mediterranean vegetables. Finished with a dollop of creamy hummus and a zesty lemon-herb drizzle, this dish bursts with aromatic spices and fresh flavors, making it a satisfying yet light meal any time of the day.

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NUTRITION

Protein

33.8g

Fat

11.3g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Diced Tomato

2 tbsp Thinly Sliced Red Onion

2 tbsp Hummus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Shawarma Spice Mix

2 tbsp Fresh Parsley

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Pat the chicken breast dry and rub it evenly with the shawarma spice mix, salt, and pepper if desired.
3
Drizzle a small amount of olive oil in the pan and cook the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
4
While the chicken cooks, prepare the quinoa if not already made, and assemble the diced cucumber, tomato, and thinly sliced red onion in a bowl.
5
Once the chicken is cooked, slice it thinly and place on top of a bed of quinoa and vegetables.
6
Top the bowl with a dollop of hummus and a sprinkle of fresh parsley.
7
Drizzle lemon juice over the bowl and serve immediately.