YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a vibrant and refreshing ceviche featuring citrus-marinated shrimp mixed with creamy avocado, juicy cherry tomatoes, crisp red onion, and fresh cilantro. This dish delivers a burst of bright flavors and textures, perfect for a light and nutrient-packed meal any time of the day.
INGREDIENTS
6 oz Shrimp
1/2 Avocado
1/2 cup Cherry Tomatoes
1/4 cup diced Red Onion
2 tbsp Cilantro
2 tbsp Lime Juice
4 tbsp Orange Juice
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary, then rinse and pat dry. Chop the shrimp into bite-sized pieces if desired.
In a bowl, combine lime juice, orange juice, salt, and pepper to create the citrus marinade.
Add the shrimp to the marinade and let sit in the refrigerator for about 15 minutes, allowing the flavors to infuse.
While the shrimp marinates, dice the avocado, halve the cherry tomatoes, and finely dice the red onion. Chop the cilantro finely.
In a separate mixing bowl, gently combine the marinated shrimp with the avocado, tomatoes, red onion, and cilantro.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve chilled and enjoy this refreshing ceviche as a light breakfast, lunch, or dinner.