YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy a flavor-packed mini burger that delivers a satisfying spice kick from fresh jalapeños combined with lean beef, smoky bacon, and a hint of melted cheddar, all elegantly wrapped and assembled on a mini whole wheat bun.
INGREDIENTS
5 oz Lean Ground Beef
1 slice Turkey Bacon
1 oz Low-Fat Cheddar Cheese
1 Mini Whole Wheat Bun
1 Fresh Jalapeño
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Form the lean ground beef into a mini patty slightly larger than your bun. Season with a pinch of salt and pepper.
Wrap the patty with a slice of turkey bacon, securing it with a toothpick if necessary.
Grill the bacon-wrapped patty for about 4-5 minutes on each side, until the bacon is crisp and the beef is cooked to your desired doneness.
In the last minute of cooking, place the cheddar cheese on top of the patty to let it melt slightly.
Toast the mini whole wheat bun lightly on the grill or in a toaster.
Assemble by placing the cheesy, bacon-wrapped patty onto the bottom bun, and top with fresh jalapeño slices. Finish with the top bun.
Serve immediately and enjoy the spicy kick combined with savory, smoky flavors.