YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor the hearty flavors of lean ground beef paired with black beans, brown rice, and vibrant bell peppers, all topped with a tangy special sauce. This bowl combines warm, savory spices with a refreshing yogurt-based drizzle to create a balanced, comfort meal that delights the palate while meeting your nutritional goals.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup cooked Black Beans
1/3 cup cooked Brown Rice
1/4 cup Mixed Bell Peppers
1/4 cup Low-Fat Greek Yogurt
1 tsp Lemon Juice
1 tsp Hot Sauce
1 tsp Garlic Powder
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break up the meat and cook until browned and no longer pink, seasoning with garlic powder and a pinch of black pepper.
While the beef cooks, gently warm the black beans and brown rice, either in a small pot or in the microwave.
Dice the mixed bell peppers into small pieces for a burst of color and crunch.
In a small bowl, mix together the low-fat Greek yogurt, lemon juice, and hot sauce to create your special sauce.
Assemble your bowl by layering the cooked brown rice, black beans, and diced bell peppers, then top with the seasoned ground beef.
Drizzle the special sauce evenly over the bowl and serve warm.