Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

Enjoy a fresh twist on the classic Caesar salad with succulent herb-crusted chicken, crisp romaine lettuce, and a velvety creamy cashew dressing. This dish perfectly balances savory, tangy, and nutty flavors, making it a delightful meal at breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
41.5g
Fat
15.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups shredded Romaine Lettuce

2 tablespoons Cashews

1 teaspoon Olive Oil

1 tablespoon Nutritional Yeast

1 tablespoon Parmesan Cheese

1 tablespoon Lemon Juice

Herbs & Spices (Oregano, Thyme, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season both sides with salt, pepper, oregano, and thyme.

  • 2

    Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken breast for 2-3 minutes on each side until golden.

  • 3

    Transfer the chicken to the oven and bake for 10-12 minutes until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a blender, combine cashews, nutritional yeast, lemon juice, a pinch of salt, and water as needed to form a smooth, creamy dressing.

  • 5

    In a large bowl, toss the shredded romaine lettuce with the creamy cashew dressing. Top with sliced chicken and a sprinkling of Parmesan cheese.

  • 6

    Finish with additional herbs or a squeeze of fresh lemon if desired, and serve immediately.

Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Caesar Salad with Creamy Cashew Dressing

Enjoy a fresh twist on the classic Caesar salad with succulent herb-crusted chicken, crisp romaine lettuce, and a velvety creamy cashew dressing. This dish perfectly balances savory, tangy, and nutty flavors, making it a delightful meal at breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
41.5g
Fat
15.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups shredded Romaine Lettuce

2 tablespoons Cashews

1 teaspoon Olive Oil

1 tablespoon Nutritional Yeast

1 tablespoon Parmesan Cheese

1 tablespoon Lemon Juice

Herbs & Spices (Oregano, Thyme, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season both sides with salt, pepper, oregano, and thyme.

  • 2

    Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken breast for 2-3 minutes on each side until golden.

  • 3

    Transfer the chicken to the oven and bake for 10-12 minutes until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a blender, combine cashews, nutritional yeast, lemon juice, a pinch of salt, and water as needed to form a smooth, creamy dressing.

  • 5

    In a large bowl, toss the shredded romaine lettuce with the creamy cashew dressing. Top with sliced chicken and a sprinkling of Parmesan cheese.

  • 6

    Finish with additional herbs or a squeeze of fresh lemon if desired, and serve immediately.