Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a bold twist on a classic favorite with these crispy baked buffalo chicken wings, featuring a tangy and spicy buffalo sauce that perfectly coats each golden, tender wing. This dish brings together the irresistible crunch of baked wings with just the right amount of heat, making it a satisfying meal option for any time of day.

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NUTRITION

420kcal
Protein
36.4g
Fat
29g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tbsp Unsalted Butter

2 tbsp Hot Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel and season them with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Arrange the wings evenly on the baking sheet, ensuring they are not touching to allow for even crisping.

  • 4

    Bake in the oven for 35-40 minutes, flipping halfway through, until the wings are golden and crisp.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined.

  • 6

    Once the wings are done, transfer them to a large bowl and toss with the warm buffalo sauce until evenly coated.

  • 7

    Serve immediately while the wings are hot and crispy.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a bold twist on a classic favorite with these crispy baked buffalo chicken wings, featuring a tangy and spicy buffalo sauce that perfectly coats each golden, tender wing. This dish brings together the irresistible crunch of baked wings with just the right amount of heat, making it a satisfying meal option for any time of day.

NUTRITION

420kcal
Protein
36.4g
Fat
29g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tbsp Unsalted Butter

2 tbsp Hot Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel and season them with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Arrange the wings evenly on the baking sheet, ensuring they are not touching to allow for even crisping.

  • 4

    Bake in the oven for 35-40 minutes, flipping halfway through, until the wings are golden and crisp.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined.

  • 6

    Once the wings are done, transfer them to a large bowl and toss with the warm buffalo sauce until evenly coated.

  • 7

    Serve immediately while the wings are hot and crispy.