Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger featuring a juicy, lean turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions, all nestled within a wholesome whole wheat bun. This balanced dish offers a satisfying combination of savory and sweet flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

299kcal
Protein
33.3g
Fat
6.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

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PREPARATION

  • 1

    Preheat a skillet over medium heat. For the caramelized onions, add a small amount of olive oil to the pan.

  • 2

    Add thinly sliced onions to the skillet and stir occasionally. Lower the heat and allow the onions to gently brown and soften for about 15 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a 4 oz patty. Season with salt and pepper as desired.

  • 4

    Heat another non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes per side until cooked through.

  • 5

    Cook the turkey bacon in the skillet or microwave until crisp, following package instructions.

  • 6

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the turkey patty on the bun, then adding the turkey bacon followed by a generous helping of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced lean turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger featuring a juicy, lean turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions, all nestled within a wholesome whole wheat bun. This balanced dish offers a satisfying combination of savory and sweet flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

299kcal
Protein
33.3g
Fat
6.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

PREPARATION

  • 1

    Preheat a skillet over medium heat. For the caramelized onions, add a small amount of olive oil to the pan.

  • 2

    Add thinly sliced onions to the skillet and stir occasionally. Lower the heat and allow the onions to gently brown and soften for about 15 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a 4 oz patty. Season with salt and pepper as desired.

  • 4

    Heat another non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes per side until cooked through.

  • 5

    Cook the turkey bacon in the skillet or microwave until crisp, following package instructions.

  • 6

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the turkey patty on the bun, then adding the turkey bacon followed by a generous helping of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced lean turkey-bacon burger.