YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
A delightful twist on the classic cheese melt featuring lightly toasted slices of sourdough bread layered with a trio of flavorful cheeses and lean turkey breast slices. Each bite is a perfect balance of crispy texture and creamy, melted cheese with an extra protein boost for a satisfying meal any time of day.
INGREDIENTS
2 slices Sourdough Bread (~100g)
1 oz Sharp Cheddar Cheese (~28g)
1 oz Swiss Cheese (~28g)
1 oz Fresh Mozzarella Cheese (~28g)
2 oz Sliced Turkey Breast (~56g)
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Assemble the melt by layering one slice of sourdough bread with the turkey breast slices.
Evenly distribute the cheddar, Swiss, and mozzarella cheeses on top of the turkey.
Top with the second slice of sourdough bread to form a sandwich.
Lightly butter or spray the outer sides of the bread for a crisp finish.
Place the sandwich in the skillet, pressing down gently with a spatula.
Cook for about 3-4 minutes until the underside is golden and crispy, then carefully flip.
Continue cooking the other side for an additional 3-4 minutes, ensuring the cheeses are melted and the bread is crisp.
Remove from the skillet, slice in half, and serve hot.