Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 slice Whole Grain Bread; 1 ounce Sharp Cheddar Cheese; 2 slices Tomato; 1 teaspoon Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor this delicious open-face sandwich featuring thinly sliced lean roast beef layered on a toasted whole grain bread base, topped with a perfectly melted slice of sharp cheddar cheese and finished with fresh tomato slices for a pop of moisture and tang. It’s a well-balanced meal with a hearty protein boost and satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

15.8g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 slice Whole Grain Bread

1 ounce Sharp Cheddar Cheese

2 slices Tomato

1 teaspoon Yellow Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven broiler or a toaster oven.
2
Lay the whole grain bread slice on a baking sheet and toast it lightly until it starts to turn golden.
3
Spread a thin layer of yellow mustard evenly on the toasted bread.
4
Layer the lean roast beef evenly over the bread.
5
Place a slice of sharp cheddar cheese on top of the roast beef.
6
Place the assembled open-face sandwich under the broiler for 1-2 minutes, or until the cheese begins to melt.
7
Remove from the oven and top with fresh tomato slices.
8
Serve immediately and enjoy your balanced, protein-packed meal.