YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a zesty twist on the classic turkey burger featuring a lean ground turkey patty infused with spicy buffalo sauce, topped with creamy blue cheese crumbles, nestled between a wholesome whole-grain bun and fresh garden garnishes. Each bite offers a balanced blend of heat, tang, and crunch, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 Whole-Grain Burger Bun
1 Tomato slice
1 Iceberg Lettuce leaf
PREPARATION
Preheat a skillet or grill pan over medium heat.
Shape the lean ground turkey into a 4 oz patty and season lightly with salt and pepper if desired.
Cook the turkey patty for about 4-5 minutes per side until internal temperature reaches 165°F.
In the last minute of cooking, drizzle the buffalo sauce over the patty to let the flavors meld.
Lightly toast the whole-grain bun on the skillet for added texture.
Assemble the burger by placing the cooked turkey patty on the bottom bun, sprinkling blue cheese crumbles on top so they slightly melt, and then adding a tomato slice and lettuce leaf.
Top with the bun cap and serve immediately.