Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying dish featuring succulent herb-marinated grilled chicken nestled in crisp lettuce, paired with vibrant diced vegetables and a creamy avocado drizzle to create a delicate balance of flavors and textures.

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NUTRITION

392kcal
Protein
46.5g
Fat
17.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 Romaine Lettuce Leaves

1/2 cup diced Red Bell Pepper

1/3 cup diced Cucumber

1/4 medium Avocado

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Dash of Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, dried herbs, salt, and pepper to create the marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves and prepare diced red bell pepper and cucumber.

  • 6

    Once cooked, slice the chicken into strips.

  • 7

    Lay out the lettuce leaves and fill them with the grilled chicken strips, diced vegetables, and top with sliced avocado.

  • 8

    Drizzle any remaining marinade over the wraps if desired, then serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying dish featuring succulent herb-marinated grilled chicken nestled in crisp lettuce, paired with vibrant diced vegetables and a creamy avocado drizzle to create a delicate balance of flavors and textures.

NUTRITION

392kcal
Protein
46.5g
Fat
17.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 Romaine Lettuce Leaves

1/2 cup diced Red Bell Pepper

1/3 cup diced Cucumber

1/4 medium Avocado

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Dash of Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, dried herbs, salt, and pepper to create the marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves and prepare diced red bell pepper and cucumber.

  • 6

    Once cooked, slice the chicken into strips.

  • 7

    Lay out the lettuce leaves and fill them with the grilled chicken strips, diced vegetables, and top with sliced avocado.

  • 8

    Drizzle any remaining marinade over the wraps if desired, then serve immediately.