Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh vegetables, all wrapped in a soft whole wheat tortilla. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

352kcal
Protein
36.5g
Fat
9.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Lettuce

1 medium Tomato

1 half Cucumber

2 slices Red Onion

1 tbsp Balsamic Vinaigrette

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Marinate the chicken breast with mixed fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute per side.

  • 5

    Assemble the wrap by layering mixed lettuce, sliced tomato, cucumber, and red onion.

  • 6

    Slice the grilled chicken and place it on top of the veggies.

  • 7

    Drizzle with balsamic vinaigrette, then roll the wrap tightly.

  • 8

    Slice in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh vegetables, all wrapped in a soft whole wheat tortilla. Perfectly balanced for a light yet satisfying meal.

NUTRITION

352kcal
Protein
36.5g
Fat
9.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Lettuce

1 medium Tomato

1 half Cucumber

2 slices Red Onion

1 tbsp Balsamic Vinaigrette

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Marinate the chicken breast with mixed fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute per side.

  • 5

    Assemble the wrap by layering mixed lettuce, sliced tomato, cucumber, and red onion.

  • 6

    Slice the grilled chicken and place it on top of the veggies.

  • 7

    Drizzle with balsamic vinaigrette, then roll the wrap tightly.

  • 8

    Slice in half and serve immediately.