YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a vibrant dish of crispy baked chicken enhanced with a flavorful sesame-ginger marinade, paired with tender roasted broccoli. This meal delivers a delightful crunch and aromatic blend of ginger and garlic, making it a satisfying option for a balanced dinner.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 cup Broccoli (~91g)
1 tsp Sesame Seeds (~2.5g)
1 tsp Sesame Oil (~4.5g)
1 tsp Fresh Ginger (~2g)
1 clove Garlic (~3g)
1 tbsp Low-Sodium Soy Sauce (~15g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the low-sodium soy sauce, sesame oil, grated fresh ginger, minced garlic, and sesame seeds.
Place the chicken breast on the baking sheet and brush both sides with the sesame-ginger mixture. Let it sit for about 10 minutes to absorb the flavors.
Add the broccoli florets around the chicken on the baking sheet, drizzling a bit of any remaining marinade over the broccoli.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the edges are crispy, and the broccoli is tender with slight char.
Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful, protein-packed meal!