YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Margherita Pizza
Enjoy a creative twist on traditional pizza with a crispy cauliflower crust topped with fresh tomato slices, melty part-skim mozzarella, and vibrant basil. This light yet satisfying dish is perfect for any meal, delivering a balanced mix of flavors and textures in every bite.
INGREDIENTS
200 grams Cauliflower
3 large Eggs
2 ounces Part-Skim Mozzarella Cheese
50 grams Tomato
5 grams Fresh Basil Leaves
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until it reaches a rice-like consistency. Steam or microwave the cauliflower for about 5 minutes until slightly tender.
Place the cooked cauliflower in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
In a bowl, combine the dry cauliflower with 3 beaten eggs, salt, and pepper. Mix until it forms a cohesive dough.
Transfer the cauliflower mixture onto the prepared baking sheet and press into a thin, round crust.
Bake the crust in the preheated oven for 15-20 minutes or until it becomes golden and crispy around the edges.
Remove the crust from the oven and layer with thinly sliced tomatoes and evenly distribute the part-skim mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-8 minutes, until the cheese has melted.
Once baked, garnish with fresh basil leaves and lightly drizzle with olive oil before serving.