YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl featuring lean beef sautéed with ginger and garlic, paired with crisp broccoli and a bed of nutty brown rice. The dish is lightly tossed in a savory-sweet sauce, balancing umami and a hint of spice for a satisfying meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup Broccoli, chopped
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1/2 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil to form the sauce.
Heat a non-stick skillet over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until they begin to brown.
Add the broccoli to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is vibrant and just tender.
Pour the prepared sauce over the beef and broccoli, stirring to coat evenly, and cook for an additional 1-2 minutes to meld the flavors.
To assemble the bowl, start with a base of cooked brown rice, then top with the ginger-garlic beef and broccoli mixture. Serve immediately.