Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

A comforting bowl of warm, nourishing soup featuring tender chicken breast, creamy white beans, and a medley of vibrant vegetables accented with aromatic garlic and herbs. Perfect for any time of day, this soup is both satisfying and balanced, delivering a harmonious blend of flavors and textures in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
39.0g
Fat
9.2g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Spinach

2 cups Low-Sodium Chicken Broth

2 cloves Garlic

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, celery, and carrot to the pot and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the chicken breast to the pot and lightly brown on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Stir in the white beans, and continue to simmer for about 10 minutes until the chicken is fully cooked.

  • 7

    Remove the chicken breast, shred it into bite-sized pieces, and return it to the pot.

  • 8

    Add the spinach and let it wilt into the soup.

  • 9

    Season with salt, pepper, and your favorite herbs to taste.

  • 10

    Ladle the soup into bowls and serve hot.

Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

A comforting bowl of warm, nourishing soup featuring tender chicken breast, creamy white beans, and a medley of vibrant vegetables accented with aromatic garlic and herbs. Perfect for any time of day, this soup is both satisfying and balanced, delivering a harmonious blend of flavors and textures in every spoonful.

NUTRITION

381kcal
Protein
39.0g
Fat
9.2g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Spinach

2 cups Low-Sodium Chicken Broth

2 cloves Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, celery, and carrot to the pot and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the chicken breast to the pot and lightly brown on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Stir in the white beans, and continue to simmer for about 10 minutes until the chicken is fully cooked.

  • 7

    Remove the chicken breast, shred it into bite-sized pieces, and return it to the pot.

  • 8

    Add the spinach and let it wilt into the soup.

  • 9

    Season with salt, pepper, and your favorite herbs to taste.

  • 10

    Ladle the soup into bowls and serve hot.