Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the delightful balance of tender, herb-seasoned salmon paired with a medley of roasted broccoli, carrots, and red bell pepper. This dish brings together aromatic herbs and a touch of olive oil to create a satisfying meal that's as visually appealing as it is nourishing.

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NUTRITION

496kcal
Protein
35.2g
Fat
31.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and season with salt, black pepper, and chopped fresh herbs.

  • 3

    In a bowl, combine broccoli, sliced carrot, and red bell pepper. Drizzle with olive oil, and season with a pinch of salt and pepper. Toss the vegetables until evenly coated.

  • 4

    Arrange the vegetables around the salmon fillet on the baking sheet.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the delightful balance of tender, herb-seasoned salmon paired with a medley of roasted broccoli, carrots, and red bell pepper. This dish brings together aromatic herbs and a touch of olive oil to create a satisfying meal that's as visually appealing as it is nourishing.

NUTRITION

496kcal
Protein
35.2g
Fat
31.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and season with salt, black pepper, and chopped fresh herbs.

  • 3

    In a bowl, combine broccoli, sliced carrot, and red bell pepper. Drizzle with olive oil, and season with a pinch of salt and pepper. Toss the vegetables until evenly coated.

  • 4

    Arrange the vegetables around the salmon fillet on the baking sheet.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, and serve immediately.