Name: Open-Face Everything Bagel with Herb-Whipped Cream Cheese and Wild-Caught Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (approx. 70g); 2 tablespoons Low-Fat Cream Cheese (approx. 30g); 4 ounces Wild-Caught Smoked Salmon (approx. 113g); 1 tablespoon Fresh Herbs (Chives & Dill, approx. 3g); 1 teaspoon Lemon Juice (approx. 5g); 1 pinch Black Pepper (approx. 0.5g)

Open-Face Everything Bagel with Herb-Whipped Cream Cheese and Wild-Caught Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Everything Bagel with Herb-Whipped Cream Cheese and Wild-Caught Smoked Salmon

Enjoy a savory open-faced creation featuring a toasted half of an everything bagel layered with a light, herb-infused whipped cream cheese and topped with premium wild-caught smoked salmon. The combination delivers a satisfying crunch, creamy texture, and a delicate balance of flavors perfect for any meal of the day.

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NUTRITION

Protein

34.3g

Fat

15g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 70g)

2 tablespoons Low-Fat Cream Cheese (approx. 30g)

4 ounces Wild-Caught Smoked Salmon (approx. 113g)

1 tablespoon Fresh Herbs (Chives & Dill, approx. 3g)

1 teaspoon Lemon Juice (approx. 5g)

1 pinch Black Pepper (approx. 0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the half bagel until it is crisp and lightly golden.
2
In a small bowl, blend the low-fat cream cheese with finely chopped fresh herbs to create a smooth, herb-infused spread.
3
Evenly spread the herb whipped cream cheese over the toasted bagel half.
4
Layer the wild-caught smoked salmon generously on top of the cream cheese.
5
Drizzle with lemon juice and finish with a light sprinkle of black pepper for an extra burst of flavor.
6
Serve immediately and enjoy your open-faced bagel creation.