Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a vibrant bowl featuring lean ground pork sautéed with zesty ginger and garlic, combined with tender rice noodles and crisp vegetables. The aromatic blend of spices and fresh ingredients creates a satisfying and flavorful meal that's perfect any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
34.8g
Fat
19.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (90% lean)

1 oz Rice Noodles (dry)

1 large Egg

1 cup Bean Sprouts

1/2 cup Red Bell Pepper, diced

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Chili Paste

2 tbsp Green Onions, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a pan over medium heat, add the lean ground pork. Cook until browned, breaking it apart as it cooks.

  • 3

    Add the minced garlic and grated ginger to the pork and stir for about 1 minute until fragrant.

  • 4

    Mix in the chili paste and diced red bell pepper, cooking for another 2 minutes until the pepper softens slightly.

  • 5

    Push the pork mixture to the side of the pan and crack the egg into the space. Scramble the egg until nearly cooked and then blend it with the pork.

  • 6

    Add the cooked rice noodles and bean sprouts to the pan, tossing everything together to combine evenly.

  • 7

    Finally, garnish with sliced green onions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a vibrant bowl featuring lean ground pork sautéed with zesty ginger and garlic, combined with tender rice noodles and crisp vegetables. The aromatic blend of spices and fresh ingredients creates a satisfying and flavorful meal that's perfect any time of day.

NUTRITION

438kcal
Protein
34.8g
Fat
19.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (90% lean)

1 oz Rice Noodles (dry)

1 large Egg

1 cup Bean Sprouts

1/2 cup Red Bell Pepper, diced

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Chili Paste

2 tbsp Green Onions, sliced

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a pan over medium heat, add the lean ground pork. Cook until browned, breaking it apart as it cooks.

  • 3

    Add the minced garlic and grated ginger to the pork and stir for about 1 minute until fragrant.

  • 4

    Mix in the chili paste and diced red bell pepper, cooking for another 2 minutes until the pepper softens slightly.

  • 5

    Push the pork mixture to the side of the pan and crack the egg into the space. Scramble the egg until nearly cooked and then blend it with the pork.

  • 6

    Add the cooked rice noodles and bean sprouts to the pan, tossing everything together to combine evenly.

  • 7

    Finally, garnish with sliced green onions before serving.