YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring lean ground beef seasoned with a blend of spices, perfectly paired with fluffy quinoa and a tangy special Greek yogurt sauce. This balanced dish offers a satisfying mix of protein and wholesome carbs, accented by the fresh crunch of bell pepper for an elevated eating experience.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1/4 cup Non-Fat Greek Yogurt
1/4 cup Diced Red Bell Pepper
1 Tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
In a skillet over medium heat, cook the 5 oz lean ground beef until browned, breaking it up into small pieces. Drain any excess fat if necessary.
Stir in salt, black pepper, and garlic powder while cooking, adjusting to taste.
In a separate small bowl, combine the non-fat Greek yogurt with lemon juice, a pinch of salt, and a bit more black pepper to create the special sauce.
To assemble the bowl, place the 1/2 cup of cooked quinoa as the base, then top with the seasoned ground beef.
Add the diced red bell pepper on top for a fresh crunch and drizzle with the special yogurt sauce.
Mix gently before serving to distribute flavors evenly.