Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, a sprinkle of creamy goat cheese, and succulent grilled chicken. This dish brings a burst of flavors with every bite, combining the earthy taste of roasted veggies and fresh herbs with the tangy and smooth texture of goat cheese, all atop a wholesome whole wheat flatbread.

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NUTRITION

452kcal
Protein
38.1g
Fat
16g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Crumbled Goat Cheese (28g)

1 cup Mixed Roasted Vegetables (100g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Herbs (4g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped zucchini, red bell pepper, and red onion with 1 teaspoon olive oil and a pinch of salt, and roast in the oven for about 15-20 minutes until tender and slightly caramelized. Sprinkle fresh herbs over the veggies after roasting.

  • 3

    Meanwhile, season the chicken breast lightly with salt and pepper and grill on medium-high heat for about 4-5 minutes per side until fully cooked and juicy. Once rested, slice into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to soften.

  • 5

    Assemble the flatbread by spreading the roasted vegetables evenly across the surface, topping with sliced grilled chicken, and sprinkling crumbled goat cheese over the top.

  • 6

    Finish with an extra drizzle of olive oil and a garnish of fresh herbs. Serve immediately and enjoy.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, a sprinkle of creamy goat cheese, and succulent grilled chicken. This dish brings a burst of flavors with every bite, combining the earthy taste of roasted veggies and fresh herbs with the tangy and smooth texture of goat cheese, all atop a wholesome whole wheat flatbread.

NUTRITION

452kcal
Protein
38.1g
Fat
16g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Crumbled Goat Cheese (28g)

1 cup Mixed Roasted Vegetables (100g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Herbs (4g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped zucchini, red bell pepper, and red onion with 1 teaspoon olive oil and a pinch of salt, and roast in the oven for about 15-20 minutes until tender and slightly caramelized. Sprinkle fresh herbs over the veggies after roasting.

  • 3

    Meanwhile, season the chicken breast lightly with salt and pepper and grill on medium-high heat for about 4-5 minutes per side until fully cooked and juicy. Once rested, slice into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to soften.

  • 5

    Assemble the flatbread by spreading the roasted vegetables evenly across the surface, topping with sliced grilled chicken, and sprinkling crumbled goat cheese over the top.

  • 6

    Finish with an extra drizzle of olive oil and a garnish of fresh herbs. Serve immediately and enjoy.