Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1/2 medium Red Bell Pepper; 1/2 medium Green Bell Pepper; 1/2 cup sliced Yellow Onion; 1 Whole Wheat Roll; 1 teaspoon Olive Oil; 1/2 teaspoon Garlic Powder; Salt & Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the classic Philly experience reimagined with lean sirloin, vibrant bell peppers, and sweet onions sautéed to perfection. This sandwich brings a balanced blend of savory beef with the crisp freshness of vegetables, all nestled in a hearty whole wheat roll.

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NUTRITION

Protein

50.8g

Fat

16.2g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 cup sliced Yellow Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Thinly slice the lean sirloin steak against the grain. Season lightly with garlic powder, salt, and pepper.
2
Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the sliced onions and sauté until softened, about 3 minutes.
3
Add the sliced bell peppers to the skillet with the onions and continue to sauté for another 3-4 minutes until they are tender but still vibrant.
4
Push the vegetables to one side of the skillet and add the steak slices. Cook for 3-4 minutes on each side until the steak is browned and cooked through.
5
Mix the steak with the sautéed vegetables in the skillet to combine flavors.
6
Toast the whole wheat roll lightly, if desired, and then fill it with the sirloin and vegetable mixture.
7
Serve immediately and enjoy your balanced Lean Sirloin Philly.