Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring a succulent salmon fillet brushed with a zesty turmeric-ginger glaze, paired with tender roasted sweet potatoes. This balanced meal harmonizes sweet, spicy, and savory notes for a satisfying experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
36.6g
Fat
26.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Honey

1/2 tsp Ground Turmeric

1/2 tsp Fresh Ginger (grated)

1 Garlic Clove

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into roughly 1-inch pieces, then toss with a pinch of salt, pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking tray and roast in the oven for about 25-30 minutes until tender and lightly browned, stirring halfway through.

  • 4

    While the sweet potatoes roast, prepare the glaze by mixing the honey, ground turmeric, grated fresh ginger, minced garlic, and the remaining olive oil in a small bowl.

  • 5

    Place the salmon fillet on a lined baking tray. Season with salt and pepper, then brush generously with the turmeric-ginger glaze.

  • 6

    Once the sweet potatoes have been roasting for about 15 minutes, put the salmon in the oven and bake together for approximately 12-15 minutes, or until the salmon is just opaque in the center.

  • 7

    Remove both the salmon and sweet potatoes from the oven. Serve the glazed salmon alongside the roasted sweet potatoes, drizzling any remaining glaze over the top if desired.

Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring a succulent salmon fillet brushed with a zesty turmeric-ginger glaze, paired with tender roasted sweet potatoes. This balanced meal harmonizes sweet, spicy, and savory notes for a satisfying experience.

NUTRITION

556kcal
Protein
36.6g
Fat
26.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Honey

1/2 tsp Ground Turmeric

1/2 tsp Fresh Ginger (grated)

1 Garlic Clove

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into roughly 1-inch pieces, then toss with a pinch of salt, pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking tray and roast in the oven for about 25-30 minutes until tender and lightly browned, stirring halfway through.

  • 4

    While the sweet potatoes roast, prepare the glaze by mixing the honey, ground turmeric, grated fresh ginger, minced garlic, and the remaining olive oil in a small bowl.

  • 5

    Place the salmon fillet on a lined baking tray. Season with salt and pepper, then brush generously with the turmeric-ginger glaze.

  • 6

    Once the sweet potatoes have been roasting for about 15 minutes, put the salmon in the oven and bake together for approximately 12-15 minutes, or until the salmon is just opaque in the center.

  • 7

    Remove both the salmon and sweet potatoes from the oven. Serve the glazed salmon alongside the roasted sweet potatoes, drizzling any remaining glaze over the top if desired.